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Banana Split recipe
A great dessert for any time of the day
Chef Joe Ciminera
offers the following tips before you get started:
- Make sure to split bananas lengthwise.
- Always choose bananas that have some
black spots. (Related dessert:
Banana flambe recipe)
- Be sure to combine
peanuts and
chocolate in a banana split.
- Never store bananas in the refrigerator
before making a banana split.
- Use Blue Bunny products if you want the
best-tasting banana split ever.
The following
recipe makes 6 servings. These are the ingredients you
will need:
* 6 medium ripe bananas
* 1 carton of Blue Bunny Premium Vanilla
Ice Cream
* 1 carton of Blue Bunny Premium Homemade Chocolate Ice
Cream
* 1 carton of Blue Bunny Premium Double Strawberry Ice
Cream
* 1 jar caramel ice cream topping
* 1 jar chocolate ice cream topping
* 1 jar strawberry ice cream topping
* Whipped cream
* Chopped peanuts
* Maraschino cherries
Preparation
1. Place one scoop of each flavor (vanilla, chocolate
and
strawberry) in banana boat dish.
2. Split banana lengthwise with peel on. Remove peel.
3. Place half of banana on each side of the dish, flat
side facing ice cream.
4. Spoon caramel topping on chocolate ice cream scoop.
5. Spoon chocolate topping on vanilla ice cream scoop.
6. Spoon strawberry topping on strawberry ice cream
scoop.
7. Garnish with whipped cream, chopped peanuts and
maraschino cherries.
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