Japanese soup recipe
Easy to cook and very low in calories: truly a great appetizer

It is not correct to think that soup is a western dish. In fact, the word may come from English, some form of soup have been part of Japanese cuisine for centuries. Here is a relatively simple and easy to cook dish for a soup that can be served as a great appetizer prior to any type of meal. Soups like this are one reason why Japanese rarely get fat.

How to make it?

Boil the broth and bring it to a simmer. 
Then add the sherry and soy sauce (Related article:  soy substitute) and simmer for 3 more minutes. 
Garnish soup with chopped onions, mushrooms and carrot. Serve with slices of lemon. 

How to serve?

The Japanese like their soup really hot served either before the main course or even as a side dish during the main course. It is a good idea to pour the soup in a large bowl. The Japanese do not mind drinking directly from their bowl but you can follow the tradition in your culture. 

Recommended links:  Tempura recipe for cold and rainy days  Make sushi the easy way at home    Okonomiyaki meal    Nabe   

Foreign students in Japan do Japanese BBQ    Jipangu Barbecue Japonais restaurant Paris    California rolls recipe