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Diet tips from Michael Pollan

Lose weight, be healthy, live longer

Summary:  If you have been planning on reading all the wonderful books on food and eating right, and never had the time to read them, read the article below where I summarize the key messages on a healthy lifestyle suggested by him.

Image of books written by Michael Pollen

Michael Pollan has several books on healthy eating but he is known mostly for “Food Rules: An Eater’s Manual,” “In Defense of Food: An Eater’s Manifesto,” and “The Omnivore’s Dilemma." I do not like to think of these as diet books per se because they do not preach that if you eat this and that, your fat will melt away, you will lose weight, and fit in those skinny jeans or be ready for the beach by wearing that teeny weeny swimsuit. Enormous research shows that diets do not work.  If you want to be within a healthy weight range for your height and age, remain largely disease-free, and live a long, healthy life, you will need to embrace a lifestyle that includes carefully selecting what you pop in your mouth and how much exercise you give to your body.

If you are as committed as I am to living up to 100 years and do so in great health, I strongly encourage you to read all three books, but if you do not have the time, then here are some of his mantras that I like, how I lost weight using these principles even before they came out in his book, and I believe are easy to adopt.

Eat food. Not too much. Mostly plants.

In this principle, notice that there are three separate practices:

Never get your fuel from the same place your car does

This is his catchy and fun way of saying that you should not buy snacks at a gas station. Actually, he is opposed to eating anything that comes from a box or package. While convenient, these foods, despite outrageous claims, have no nutritional value and do enormous damage to the body.

If it came from a plant, eat it; if it was made in a plant, don’t.

This mantra again highlights his emphasis on eating plant based foods, preferably fresh, organic, and without any processing whatsoever, and avoiding anything that has been in a factory, where all the preservatives, flavoring agents, excess salt, chemicals, etc. are added to give the false impression of taste and extend shelf life at the lowest price possible.

Cook

So if you do not want to eat out of a box and follow his principles, you will need to cook every single meal. That means some calories burned while cooking, and of course, you will know what you are eating. Plus, most likely your dish will have far fewer calories.

No snacks, no seconds, no sweets — except on days that begin with the letter S

If this sounds like being sent to a prison and you absolutely hate it, trust me, within three weeks, this form of diet will become a habit and you will start to believe that is how you always ate. Of course, there are moments when you will feel like eating your favorite foods and that is why he suggests that from time to time you can indulge.

 

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