| - |
Steamed cabbage recipe
The healthier version
Summary:
Mexican, Tex-Mex, and Central American inspired vegetarian cuisine is delicious, rich in flavors, in textures and in colors. But the dishes also contain many animal products such as lard. Many of the dishes can be extremely fattening and cholesterol-rich. The following recipe is healthier version of the original dish adapted to the
vegetarian or healthier
lifestyle.
|
|
|
 Ingredients
- One medium cabbage
- 1/4 cup of small finely chopped onion
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- A pinch of turmeric powder (optional)
- A pinch of crushed oregano leaves or fresh basil
|
Steps
- Cut the cabbage in
chunks
- Heat the oil in pan where the
cabbage can fit. It has a lot of volume
- Add the onion and wait until
it is cooked
- Add the turmeric powder and
wait a few seconds
- Add the cabbage, salt,
pepper, and herbs.
- Cover and put on low medium
heat
- Keep an eye on it so that it
does not burn. Usually it does not require
water but you can add a little if needed.
- Cook until tender for your
taste.
- You may add vinegar or other
herbs or
seasonings if you like.
Recommended articles that include cabbage:
Tofu
substitutes Crash
diets Cooking
with cabbage
|
