Sweet cornbread

Perfect feast during autumn

By Tere Vichis Tellez

This sweet corn bread recipe gives somewhat softer bread.  You might notice that the consistency will be almost like custard.  Some people like a more traditional bread like consistency.  To do that just increase the amount of flour to 3/4 of a cup.

What will you need? 1/2 cup flour 3 ounces of butter 1 can of sweet corn (whole or pure) 1 can condensed milk 4 eggs 2 teaspoons of baking powder

• Preheat the oven to approximately 350 degrees Fahrenheit (or 180 degree Centigrade).
• Grease and flour a baking pan.
• Put all the ingredients in a blender or a food processor and mix well.
• Put to bake. After about 45 minutes, check to see if it is cooked by inserting a knife in the center of the bread.
• Let it cool and serve.

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