I am not much of an adventurous person when it comes to cooking. I cook what I know very well but when I do try a new dish it is from a well-respected cooking channel. However, as I am starting to become more of a flexitarian with a significant number of vegetarian dishes on the menu, I am playing a little bit. So the other day I simply sliced a large squash, applied some extra virgin olive oil and put it in the oven. 30 minutes later it came out looking like this and tasted delicious as a side dish.