When it comes to cooking I am very simple. After eating dozens of times in Thai, Caribbean and Indian restaurants, I realized that I did like the coconut flavor. That is when I decided that instead of having just steamed or stir fried veggies, I could provide more flavor by adding some coconut milk. Here you see a mix of carrots, zucchini, and French green beans that have been slightly cooked in coconut milk along with salt and pepper. If you like a little more exotic flavors, buy a coconut curry sauce in the ethnic food aisle of a gourmet supermarket.