There are times when I like to mix the East and the West in the kitchen. Using garlic, onion, tomatoes, and curry powder, I have learned to make Indian curries at home. If you do not want to do it yourself, a variety of curry sauces are now sold in the ethnic food aisles of gourmet supermarkets. Then I added the scallops and got a great looking and delicious scallops curry. Just to add a touch of the West, I added slices of avocado and it provided a great contrast to the flavor.